PDF(3821 KB)
PDF(3821 KB)
PDF(3821 KB)
近红外光谱法快速测定烟用香精香料理化指标
Rapid determination of physicochemical indices of tobacco flavors and fragrances by near-infrared spectroscopy
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |