安徽农学通报 >
2026 , Vol. 32 >Issue 3: 37 - 39
DOI: https://doi.org/10.16377/j.cnki.issn1007-7731.2026.03.009
猕猴桃栽培关键技术要点
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童文花(1967—),女,安徽歙县人,高级农艺师,从事园艺等农技推广工作。 |
收稿日期: 2025-03-20
网络出版日期: 2026-02-09
Key technical points of kiwifruit cultivation
Received date: 2025-03-20
Online published: 2026-02-09
本文从猕猴桃栽培环境与建园技术、田间综合管理及病虫害防治3个方面总结了安徽省黄山市猕猴桃栽培关键技术要点。栽培中选择微酸性(pH 5.5~6.5)、疏松透气、有机质含量高的砂壤土进行栽植,栽植前深翻土壤、施用农家肥;选择优质、耐贮藏和抗逆性强的品种,栽植时植株雌雄比例按照8∶1或10∶1配置;采用种子繁殖、嫁接繁殖和扦插繁殖等方式进行繁育;宜在每年3—4月或9—10月中旬进行定植移栽,移栽前做好选苗、根系整理和枝叶修剪工作,挖定植穴移栽并覆土,移栽后覆盖地膜以抗旱保墒;根据园内实际情况做好水肥管理及树体管理(整形修剪、授粉管理及疏花疏果)工作。采用农业防治、物理防治、生物防治和化学防治等综合防治措施,适时防治溃疡病、花腐病与小薪甲、金龟子等病虫害。本文为猕猴桃高质高产及其产业发展提供参考。
童文花 . 猕猴桃栽培关键技术要点[J]. 安徽农学通报, 2026 , 32(3) : 37 -39 . DOI: 10.16377/j.cnki.issn1007-7731.2026.03.009
This paper summarized the key technical points of kiwifruit cultivation in Huangshan City, Anhui Province from 3 aspects: cultivation environment and orchard establishment technology, comprehensive field management, and pest and disease control. For cultivation, sandy loam soil that is slightly acidic (pH 5.5–6.5), loose, well-aerated, and high in organic matter should be selected. Before planting, the soil should be deeply ploughed and farmyard manure applied. High quality varieties with good storage capacity and strong stress resistance are preferred, and the ratio of female to male plants is arranged at 8∶1 or 10∶1 during the planting. Propagation methods include seed propagation, grafting propagation, and cutting propagation. Field planting and transplanting are suitable to be carried out from March to April or mid-September to mid-October each year. Before transplanting, seedling selection, root system arrangement, and branch and leaf pruning should be well done; planting holes are dug for transplanting and backfilled with soil, and plastic film is covered after transplanting for drought resistance and soil moisture conservation. Water, fertilizer management and tree management (shaping and pruning, pollination management, and flower and fruit thinning) should be performed according to the orchard’s actual conditions. Comprehensive control measures such as agricultural, physical, biological, and chemical control are adopted to timely prevent and control diseases and pests such as canker disease, flower rot, small sap beetles, and scarabs. This paper provides a reference for the high quality, high yield and industrial development of kiwifruit.
Key words: kiwifruit; cultivation technology; pests and diseases; control method
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