安徽农学通报 >
2026 , Vol. 32 >Issue 7: 5 - 8
DOI: https://doi.org/10.16377/j.cnki.issn1007-7731.2026.07.002
小麦品种皖垦麦66的选育及栽培技术
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张 亮(1987—),男,安徽蚌埠人,高级农艺师,从事小麦育种及其大田生产等工作。 |
Copy editor: 胡立萍
收稿日期: 2025-06-09
网络出版日期: 2026-04-14
Breeding of wheat variety Wankenmai 66 and cultivation techniques
Received date: 2025-06-09
Online published: 2026-04-14
本文系统综述了小麦品种皖垦麦66的选育过程、特征特性及配套栽培技术。该品种是以才智9888与皖麦50杂交F1为母本,济麦22为父本,通过有性杂交结合系谱法选育,2024年通过安徽省主要农作物品种审定委员会审定(审定编号:皖审麦2024T018)。其全生育期223.7 d,幼苗半匍匐,产量构成要素(亩穗数、穗粒数、千粒重)均衡性良好。2020—2022年的抗病性及品质鉴定结果显示,对赤霉病表现为中抗至中感,对白粉病表现为中感至中抗,对纹枯病表现为感病;品质类型属中筋小麦。在2020—2022年区域试验和生产试验中,平均产量在568.2~673.1 kg/667 m2,较对照济麦22增产5.73%~7.38%。其配套栽培技术包括播种前进行种子包衣处理和秸秆还田等整地措施;适宜播期为10月15—25日,适宜播量在12.5~15 kg/667 m2,播种深度3~5 cm;遵循深施基肥,重施磷肥,巧施钾肥以及“前轻、中无、后重”施用氮肥的原则;根据田间草害发生情况,实施苗前土壤封闭除草,辅以化学除草;分别于3叶1心期、起身拔节初期、穗期进行纹枯病、茎基腐病、红蜘蛛和蚜虫等病虫害防治;同时优化田间管理,防控小麦渍害与干热风;籽粒含水量降至16% 时进行收割。本文为皖垦麦66的高产、优质栽培提供参考。
张亮 , 王永玖 , 张慧 , 吴天赐 . 小麦品种皖垦麦66的选育及栽培技术[J]. 安徽农学通报, 2026 , 32(7) : 5 -8 . DOI: 10.16377/j.cnki.issn1007-7731.2026.07.002
This paper systematically reviewed the breeding process, characteristics and supporting cultivation techniques of wheat variety Wankenmai 66. As a semi-winter wheat variety, it was bred through sexual hybridization combined with the pedigree selection method., using the F1 hybrid of Caizhi9888 and Wanmai 50 as the female parent and Jimai 22 as the male parent, and was approved by the Anhui Provincial Crop Variety Approval Committee in 2024 (Approval No. Wanshenmai 2024T018). Its total growth period is 223.7 days, with semi‑prostrate seedlings, and the yield components (spikes per mu, grains per spike, and 1000‑kernel weight) are well balanced. Resistance and quality evaluations from 2020 to 2022 showed moderate resistance to moderate susceptibility to Fusarium head blight, moderate susceptibility to moderate resistance to powdery mildew, and susceptibility to sheath blight. It is classified as a medium-gluten wheat in terms of quality type. In the 2020-2022 regional trials and production tests, its average yield ranged from 568.2 to 673.1 kg/667 m2, 5.73%-7.38% higher than that of the control Jimai 22. The supporting cultivation techniques included seed coating and straw returning before sowing, suitable sowing date from October 15 to 25, seeding rate of 12.5-15 kg/667 m2 and sowing depth of 3-5 cm, deep application of base fertilizer, emphasis on phosphate fertilizer, rational application of potassium fertilizer and the nitrogen application principle of “light at early stage, none at middle stage and heavy at late stage”, pre-emergence soil sealing and chemical weed control, prevention and control of sheath blight, crown rot, red spider, aphids and other diseases and pests at the 3-leaf-1-heart stage, early jointing stage and heading stage, optimized field management to prevent waterlogging and dry-hot wind, and harvesting when the grain moisture content drops to 16%. This study provides a reference for high yield and high quality cultivation of Wankenmai 66.
Key words: wheat; Wankenmai 66; breeding; cultivation techniques
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