陈酿期间添加橡木片结合超声波处理对蓝莓白兰地香气品质的影响
吕若捷, 郭璇, 王宇, 蒋军, 陈宏兵, 汪百根, 王华君, 高学玲
Effects of adding oak chips during aging combined with ultrasonic treatment on aroma quality of blueberry brandy
LYU Ruojie, GUO Xuan, WANG Yu, JIANG Jun, CHEN Hongbing, WANG Baigen, WANG Huajun, GAO Xueling
安徽农学通报
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2025, (9): 9
-14
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DOI: 10.16377/j.cnki.issn1007-7731.2025.09.003
