Effects of adding oak chips during aging combined with ultrasonic treatment on aroma quality of blueberry brandy

LYU Ruojie, GUO Xuan, WANG Yu, JIANG Jun, CHEN Hongbing, WANG Baigen, WANG Huajun, GAO Xueling

Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (9) : 9-14.

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Anhui Agricultural Science Bulletin ›› 2025, Vol. 31 ›› Issue (9) : 9-14. DOI: 10.16377/j.cnki.issn1007-7731.2025.09.003

Effects of adding oak chips during aging combined with ultrasonic treatment on aroma quality of blueberry brandy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 31(9): 9-14 https://doi.org/10.16377/j.cnki.issn1007-7731.2025.09.003

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