Comprehensive evaluation of nutritional quality of Chinese yam based on principal component analysis

Liang Jiayu, Yang Shuo, Gu Shouguo, Zhou Xuan, Xu Mengzhan, Wu Tong, Cong Qianqian, Zhao Guojun

Anhui Agricultural Science Bulletin ›› 2026, Vol. 32 ›› Issue (12) : 98-101.

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Anhui Agricultural Science Bulletin ›› 2026, Vol. 32 ›› Issue (12) : 98-101. DOI: 10.16377/j.cnki.issn1007-7731.2026.12.025

Comprehensive evaluation of nutritional quality of Chinese yam based on principal component analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 32(12): 98-101 https://doi.org/10.16377/j.cnki.issn1007-7731.2026.12.025

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