Optimization of the process of making natural yeast fermented chestnut bread

CHEN Qiuyi, LV Jing, SHAO Ying, CHEN Yongqiang

Anhui Agricultural Science Bulletin ›› 2023, Vol. 29 ›› Issue (14) : 117-121.

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Anhui Agricultural Science Bulletin ›› 2023, Vol. 29 ›› Issue (14) : 117-121.

Optimization of the process of making natural yeast fermented chestnut bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 29(14): 117-121

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