Changes of sugar and organic acid contents and key enzyme activities during the growth and development of Cabernet Gernischt berries

YANG Congdi

Anhui Agricultural Science Bulletin ›› 2024, Vol. 30 ›› Issue (7) : 99-103.

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Anhui Agricultural Science Bulletin ›› 2024, Vol. 30 ›› Issue (7) : 99-103.

Changes of sugar and organic acid contents and key enzyme activities during the growth and development of Cabernet Gernischt berries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 30(7): 99-103

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ISSN 1007-7731　CN 34-1148/S
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