Anhui Agricultural Science Bulletin >
2025 , Vol. 31 >Issue 7: 29 - 32
DOI: https://doi.org/10.16377/j.cnki.issn1007-7731.2025.07.008
Technology and benefit analysis of native chicken farming
Received date: 2024-09-06
Online published: 2025-04-14
Native chicken is loved by consumers because of its fresh meat and rich nutritional value. The breeding technology of native chicken in Huangshan of Anhui Province from the aspects of chicken farm construction, variety selection, brooding and breeding management were introduced, and the breeding benefits in actual production were analyzed, and the corresponding measures were proposed. In the process of chicken breeding, the chicken farm should choose a higher terrain, ensure convenient transportation, stay away from residential areas, and ensure sufficient water, etc., it is appropriate to choose an adult weight of about 2 kg and a long tibial variety. In brooding stage, brooding rooms should be prepared in advance, and related facilities should be configured according to the number of brooding and breeding scale. In the process of brooding, the temperature and light should be controlled, the food and drink should be started timely, and the work of environmental management, feed transition and immunization should be done well. In terms of breeding management, when the body weight of chicks grows to about 0.5 kg, they are transferred to the adult chicken house for stocking. After the transfer, the activity of chickens and egg production rate are increased by adding perches and building egg boxes in the chicken house. In practice, through the above technical measures, the economic benefits are higher; however, in actual production, it is necessary to further strengthen management from the aspects of epidemic prevention and disinfection, market conditions, emergency skills, etc., to improve its economic benefits. This paper provides references for native chicken breeding in relevant areas.
FAN Xiaoming , JIANG Feng . Technology and benefit analysis of native chicken farming[J]. Anhui Agricultural Science Bulletin, 2025 , 31(7) : 29 -32 . DOI: 10.16377/j.cnki.issn1007-7731.2025.07.008
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