Anhui Agricultural Science Bulletin >
2025 , Vol. 31 >Issue 10: 72 - 75
DOI: https://doi.org/10.16377/j.cnki.issn1007-7731.2025.10.017
Effects of different carbon and nitrogen sources on the growth of Streptococcus zooepidemicus
Received date: 2024-10-14
Online published: 2025-06-03
To investigate the effects of single or composed carbon and nitrogen sources on the growth of Streptococcus zooepidemicus, fermentation cultures were conducted using glucose, fructose, sucrose, xylose, galactose, maltose, and brown sugar as carbon sources, and yeast paste, beef paste, peptone, corn steep liquor powder, soybean meal, and (NH4)2SO4 as nitrogen sources under varying conditions. Bacterial yield was measured, and morphological characteristics were observed.The results showed that under single carbon source (glucose) conditions, the strain exhibited better growth with a yield of 4.86 g/L, whereas mixed carbon sources resulted in lower yields. When yeast paste was used as the sole nitrogen source, the highest bacterial yield reached 4.86 g/L. The combination of yeast paste and peptone yielded 5.14 g/L, while the mixture of yeast paste + beef paste + peptone further increased the yield to 5.33 g/L. The morphological characteristics of the strain indicated that it conformed to the typical characteristics of Streptococcus zooepidemicus. In summary, Streptococcus zooepidemicus demonstrated optimal growth when glucose was used as the sole carbon source, while cultivation with multiple mixed nitrogen sources led to higher yields compared to both mixed and single nitrogen source systems.
CHEN Yong , ZHANG Ru , SUN Anran , FENG Chang . Effects of different carbon and nitrogen sources on the growth of Streptococcus zooepidemicus[J]. Anhui Agricultural Science Bulletin, 2025 , 31(10) : 72 -75 . DOI: 10.16377/j.cnki.issn1007-7731.2025.10.017
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