Anhui Agricultural Science Bulletin >
2025 , Vol. 31 >Issue 21: 73 - 76
DOI: https://doi.org/10.16377/j.cnki.issn1007-7731.2025.21.016
Key techniques for the production and management of Celtis sinensis bonsai
Received date: 2024-11-29
Online published: 2025-11-12
This article introduces the growth characteristics of the Celtis sinensis tree and the varieties suitable for making bonsai. It focuses on elaborating the bonsai making methods such as bending the main stem, bending the branches, pruning the top plate, and forming a top with multiple branches, as well as management measures such as repotting, disease and pest control, fertilization, bud removal, and aluminum wire removal. Celtis sinensis, a deep-rooted deciduous tree of the genus Celtis in the Ulmaceae family, has the advantages of strong sprouting ability, tolerance to pruning, and tolerance to smoke and dust. It is an excellent material for making bonsai and can be used to create various types of bonsai such as straight-trunk, slanting-trunk, and curved-trunk. The varieties of Celtis sinensis suitable for making bonsai mainly include Celtis julianae, Celtis koraiensis, Celtis bungeana, and Celtis tetrandra. In terms of bonsai making, the seedlings of the Celtis sinensis cultivated in the current year should be planted in pots at a 45° angle in the spring of the following year. By the winter of the third year, the first-level branches need to be pruned and shaped, and the second-level branches need to be pruned and bent, with bending and top pruning done. In the late autumn of the fourth year, carry out the selection and pruning of the third-level branches, adjust the trend of the second-level branches, and prune and fix the branches that have sprouted from the third-level branches based on the principles of removing the strong and retaining the weak. Retain the chicken claw branches through re-pruning. In terms of bonsai management, the best time for repotting bonsai is from late October to early March of the following year in autumn. Repotting should be done once every 1 to 2 years. Pest and disease control can be carried out by using agricultural control methods (such as strengthening fertilizer and water management), physical control methods (such as stabbing the insect body with bamboo sticks), and chemical control methods (such as spraying cypermethrin). The amount of fertilizer should be strictly controlled. Bud removal should be carried out in batches. After the shape of the branches and trunks stabilizes, the aluminum wires should be removed as needed. This article provides a reference for the promotion of the techniques of production and management Celtis sinensis bonsai.
CHEN Shaoqing , ZHANG Guangming , ZONG Shubin , REN Huanhuan . Key techniques for the production and management of Celtis sinensis bonsai[J]. Anhui Agricultural Science Bulletin, 2025 , 31(21) : 73 -76 . DOI: 10.16377/j.cnki.issn1007-7731.2025.21.016
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