Anhui Agricultural Science Bulletin >
2026 , Vol. 32 >Issue 4: 115 - 118
DOI: https://doi.org/10.16377/j.cnki.issn1007-7731.2026.04.027
Practice on teaching reform of large-scale instruments and cultivation of scientific research innovation ability for postgraduates majoring in Food Science and Engineering
Received date: 2025-04-15
Online published: 2026-02-11
To improve the scientific research and innovation capabilities of postgraduates majoring in Food Science and Engineering, this paper analyzed the current cultivation status of postgraduates in this major. Combined with the actual operation of the large-scale instrument sharing platform, a teaching reform system for large-scale instruments and equipment was systematically constructed and innovated from 3 dimensions: the design of teaching content, the innovation of teaching process and the construction of communication platform. Adhering to the principles of comprehensiveness, practicality and forward-looking, the teaching content included the offering of the optional course “Food Instrumental Analysis”, which covered the theoretical knowledge and practical skills of high-utilization large-scale instruments in modules according to scientific research needs. A diversified teaching model of “independent preview – theoretical teaching – on-machine experiment – assessment and authorization – scientific research application” was constructed for the teaching process, with the implementation of a hierarchical training strategy and the improvement of the assessment and authorization mechanism. An online “instrument communication and discussion” platform was built to gather the resources of teachers, students and technical experts, forming a positive cycle of scientific research mutual assistance. The practical results showed that this reform system effectively improved postgraduates' operational skills of large-scale instruments and their abilities in data interpretation and analysis. In the past year, 23 postgraduates obtained the approval of provincial-level scientific research and practical innovation projects, 43 scientific research papers were published and 26 invention patents were applied for (13 authorized) relying on the instrument platform, and the scientific research and innovation capabilities of postgraduates were significantly enhanced. This paper could provide a reference for similar universities to carry out the reform of postgraduate practical teaching.
Xia Ji , Li Peng . Practice on teaching reform of large-scale instruments and cultivation of scientific research innovation ability for postgraduates majoring in Food Science and Engineering[J]. Anhui Agricultural Science Bulletin, 2026 , 32(4) : 115 -118 . DOI: 10.16377/j.cnki.issn1007-7731.2026.04.027
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