Anhui Agricultural Science Bulletin >
2026 , Vol. 32 >Issue 5: 95 - 99
DOI: https://doi.org/10.16377/j.cnki.issn1007-7731.2026.05.022
Research progress on pharmacological effects and extraction methods of main active components in Sanghuang
Received date: 2025-10-22
Online published: 2026-03-12
Sanghuang is a traditional medicinal fungus, mainly including 4 common species: Sanghuangporus sanghuang, Sanghuangporus vaninii, Sanghuangporus baumii and Inonotus hispidus. To clarify the differences in their main active components and the adaptability of their extraction processes, this study systematically reviews the pharmacological effects of the 3 main active components (polysaccharides, polyphenols and terpenoids) and the characteristics of their corresponding extraction processes. The results showed that Sanghuang polysaccharides exhibited significant antioxidant, anti-tumor, anti-inflammatory, hypoglycemic and immunomodulatory activities; Sanghuang polyphenols mainly displayed antioxidant, anti-tumor and hypoglycemic effects, among which the polyphenols from Sanghuangporus baumii had potential value for dietary intervention in type 2 diabetes; Sanghuang terpenoids focused on antioxidant and anti-tumor effects. In terms of extraction processes, the ultrasonic-hot water synergistic method and enzymatic method achieved relatively high yields (1.3%-5.5%) in polysaccharide extraction and were suitable for the preparation of high-purity polysaccharides; as an emerging green technology, the deep eutectic solvent (DES) method for polyphenol extraction obtained an extraction rate 1.5-1.9 times that of traditional methods; the ultrasonic-ethanol method and in-situ extraction fermentation method (with a yield of 14-19 g/L) showed strong applicability in terpenoid extraction. In conclusion, this study clarified the characteristics of active components and the adaptability of extraction processes among different Sanghuang species, sorted out the features and application scenarios of various extraction methods, and provided references for the efficient development and utilization of Sanghuang resources.
Li Meilin , Yang Xingtao , Ma Ming , Liao Ping , Wang Minghong . Research progress on pharmacological effects and extraction methods of main active components in Sanghuang[J]. Anhui Agricultural Science Bulletin, 2026 , 32(5) : 95 -99 . DOI: 10.16377/j.cnki.issn1007-7731.2026.05.022
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