Welcome to visit Anhui Agricultural Science Bulletin!

Effects of microbial agents on the growth and development of tobacco seedlings

  • FU Xianzhong ,
  • ZHANG Wei ,
  • FAN Miaomiao
Expand
  • 1Guangdong Tobacco Research Institute, Shaoguan 512000, China;
    2Guangdong Tobacco Shaoguan Co., Ltd., Shaoguan 512000, China;
    3Hunan Zhongxiang Zhenfeng Biological Engineering Co., Ltd., Changsha 41000, China

Received date: 2024-04-08

  Online published: 2024-07-30

Abstract

This study conducted an experiment on the effects of microbial agents on the growth, development, and physiological and biochemical characteristics of tobacco seedlings using Guangdong Tobacco 97 as the material. The results showed that when mixed with microbial agents at a concentration of 1 500-3 000 g/hm2 in the seedling substrate, the stem height, stem circumference, maximum leaf area, and dry matter accumulation in the roots and leaves of tobacco seedlings during the seedling stage increased by 1.56%-3.13%, 12.24%-14.29%, 9.49%-11.86%, 12.24%-16.33%, and 10.03%-13.84%, respectively, compared to the control group. The root vitality and leaf chlorophyll content increased by 9.53%-10.96% and 12.87%-16.18% respectively compared to the control group. At the same time, mixing microbial agents in the seedling substrate was beneficial for enhancing the activities of nitrate reductase (NR), superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) in tobacco leaves, reducing the malonaldehyde (MDA) content of tobacco seedlings, improving their stress resistance, and promoting their growth and development. The results of this experiment provide a reference for the application of microbial agents in the cultivation of strong tobacco seedlings.

Cite this article

FU Xianzhong , ZHANG Wei , FAN Miaomiao . Effects of microbial agents on the growth and development of tobacco seedlings[J]. Anhui Agricultural Science Bulletin, 2024 , 30(14) : 35 -38 . DOI: 10.16377/j.cnki.issn1007-7731.2024.14.008

References

[1] 刘戈,易玉林. 微生物肥料的发展现状与前景展望[J]. 安徽农业科学,2007,35(11):3318,3332.
[2] 李岱黛,耿宗泽,李泽慧,等. 不同微生物菌剂对烤烟漂浮育苗生长和养分吸收的影响[J]. 绿色科技,2024,26(1):144-149.
[3] 潘明锦,彭丽娟,李春黎,等. 微生物菌剂对烤烟幼苗主要农艺性状与生理特征的影响[J]. 贵州农业科学,2019,47(9):20-25.
[4] 张阳,王新月,谢会雅,等. 漂浮育苗盘孔数和微生物菌剂对长叶龄烟苗生长的影响[J]. 作物研究,2023,37(5):496-502.
[5] 毛敏,叶田会,石松柏,等. 微生物菌剂对成苗期及伸根期烟苗生长发育的影响[J]. 广东农业科学,2023,50(8):11-20.
[6] 刘佳琪. 外施功能菌剂对烟草抗低温胁迫及促生作用研究[D]. 长沙:湖南农业大学,2022.
[7] 杨会款,徐传涛,刘蔺江,等. 育苗基质中添加不同微生物菌剂对烟草抗病性及产质量的影响[J]. 植物医生,2019,32(6):44-51.
[8] 梁志超,杨国萍,白兵,等. 烟草内生细菌YN201448用于烟苗基质和肥料的潜力研究[J]. 云南农业大学学报(自然科学版),2019,34(5):838-844.
[9] 杨军伟,张宇羽,蔡艳,等. 苗床添加微生物菌肥对2种烟草种子发芽率和幼苗生长的影响[J]. 农学学报,2017,7(4):39-45.
[10] 邹琦. 植物生理生化实验指导[M]. 北京:中国农业出版社,1995.
[11] 李洪梅. 微生物肥料发展现状及展望[J]. 农业知识,2020(23):45-48.
Outlines

/