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Research progress on influencing factors of characteristic flavor compounds formation in black tea
Huang Yunliu, Cao Lisha, Li Yanjie
Anhui Agricultural Science Bulletin . 2026, (4): 84 -88 .  DOI: 10.16377/j.cnki.issn1007-7731.2026.04.020

ISSN 1007-7731　CN 34-1148/S
Bimonthly, Founded in 1995
Superintendent: Anhui Association for Science and Technology
Sponsored by: Anhui Association Of Agricultural Science Societies
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