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Study on preparation and quality characteristics of garlic-sesame compound seasoning oil
Xu Zhen
Anhui Agricultural Science Bulletin . 2026, (14): 111 -114 .  DOI: 10.16377/j.cnki.issn1007-7731.2026.14.030

ISSN 1007-7731　CN 34-1148/S
Bimonthly, Founded in 1995
Superintendent: Anhui Association for Science and Technology
Sponsored by: Anhui Association Of Agricultural Science Societies
Postal Code: 230091　
Tel: 0551-62675980、62678400
E-mail:anhuinxtb1995@163.com;ahnxtb2023@163.com
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