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Design and application of intelligent baking information assessment model of tobacco leaves
YANG Nan, LI Xutao, XIA Yang, ZHAO Haobin, XU Guanghui, WANG Pengze, SONG Xiang, SONG Ruifang, LI Jing, ZHANG Di, LI Yaofei
Anhui Agricultural Science Bulletin, 2025, 31(10): 102-108.   DOI: 10.16377/j.cnki.issn1007-7731.2025.10.024

烘烤阶段及升温速率 减5分/次 减2分/次
变黄期（点火～42 ℃） 温度偏离>5 ℃ 温度偏离3～5 ℃
定色期低温段（43～48 ℃） 温度偏离>5 ℃ 温度偏离3～5 ℃
定色期中高温段（49～51 ℃） 温度偏离>5 ℃ 温度偏离3～5 ℃
定色期高温段（52～54 ℃） 温度偏离>5 ℃ 温度偏离3～5 ℃
干筋期（55～65 ℃） 温度偏离>5 ℃ 温度偏离3～5 ℃
表2 烘烤操作评分标准
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ISSN 1007-7731　CN 34-1148/S
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